10-18 Springfield Bird Fair Chop Ingredients

this weeks chop Ingredients: 

Locally Grown: jalapeno, Bell Peppers, Okra, Dino Kale, Curly Kale, Swiss Chard, Collard Greens, Radish, Beets Greens, Turnip Greens, Popcorn Micro Greens, Pea Shoots, Watercress Micro Greens, Wheatgrass.

Organic: Brussel Sprouts, Collard Greens, Butternut Squash, Red Beets and Greens, Golden Beets and Greens, Candy Cain Beets, Daikon Radish, Watermelon Radish, Alfalfa Sprouts, Korean Radish and Greens, Dino Kale, Red Kale, Cabbage Micro Greens, Swiss Chard Micro Greens, Pumpkin, Broccoli Rabe, Honey Nut Squash, Dandelion Greens, Delicate Squash, Cauliflower, Red Cabbage, Greens Cabbage, Yellow Squash, Gray Squash, Zucchini, Red Bell Peppers, Yellow Bell Peppers, Orange Bell Peppers, Hemp hearts, Purple Carrots and Carrot Tops.