3-2-26 Chop Ingredients

This weeks chop ingredients:

Locally Grown Sprouts: Cilantro, Carrot, Radish, Swish Char, Pea-Shoots

Locally Grown Veggies: Carrots, Bok Choy, Rainbow Swiss Chard, Curly Kale, Dino Kale, Spinach, Diakon Radish, Broccoli 

Organic Veggies: Broccoli Sprouts, Bok Choy Sprouts, Alfalfa Sprouts, Sunflower Sprouts, Ginger, Turmeric, Baby Bok Choy, Mustard Greens, Purple Kale, Purple Dandelion Greens, Brussel Sprouts, Butternut Squash, Watermelon Radish, Red Beets & Greens, Golden Beets & Greens, Candy Cane Beets, Purple Sweet Potatoes, Sweet Potatoes, English Pea's, Asparagus, Delicate Squash, Radish, Baby Purple Broccoli, Korean Radish. Purple Top Turnips, Cilantro, Parsley, Habanero Peppers, Red Bell Peppers, Orange Bell Peppers, Yellow Bell Peppers, Yellow Squash, Gray Squash, Zucchini.