Easter Weekend Chop 4-5-26

This Weeks Chop Ingredients:

Locally Grown: Wheat Grass, Popcorn Sprouts, Watercress Sprouts, Radish Sprouts, Pea Shoots, Carrot Sprouts, Cilantro Sprouts, Cabbage Sprouts, Spinach, Asparagus, Carrots and Carrot Tops, Curly Kale, Radishes and Radish Greens, Rainbow Chard, Broccoli. 

Organic: Red Beets and Beet Greens, Golden Beets and Beet Greens, Candy Cane Beets, Watermelon Radish, Dino Kale, Mustard Greens, Collard Greens, Red Dandelion Greens, Lemon Grass, Ginger, Turmeric, Purple Sweet Potatoes, Butternut Squash, Delicate Squash, Yellow Squash, Zucchini, Gray Squash, Red Bell Peppers, Yellow Bell Peppers, Orange Bell Peppers, English Peas, Brussel Sprouts, Rainbow Chard Sprouts, Bok choy Sprouts, Baby Bok Choy, Purple Broccolini, Alfalfa Sprouts, Hemp Hearts, Flax Seed, Purple Cabbage, Green Cabbage, Cilantro, Parsley.